Sam Sheffler
Executive/Private Chef
Sample Seven Day Menu
Seven Day Sample Menu (PDF — 497 KB)
Monday
Breakfast
-Banana Walnut Muffins
-Belgian Waffles
-Danish Brown Sugar Slab Bacon
-Fresh Mixed Berries
Lunch
-Lobster Bisque w/ Brandy & Brioche Toast
-Watercress, Endive, Hearts of Palm & Pear Salad w/ Lemon/Basil Vinaigrette
- Salmon and Herb Croquettes, Tri-colored Orecchiette w/Truffle Essence
-Crepes w/ Apple Butter & Brandy
Hors d’Oeuvre/Canapés
-Choucroute Garni a l’Alsacienne
Dinner
-Potage St. Germaine
- Frisée Salad w/ Cranberry Bacon Vinaigrette & Blue Cheese Pastries
-Filet Mignon & Colossal Shrimp Oscar w/ Organic Asparagus & Peruvian Purple Mashed Potatoes
- Individual German Chocolate Cakes
Tuesday
Breakfast
-Fresh Baked Blueberry Scones
-Bourbon Vanilla French Toast
-Andouille Sausage
-Ruby Red Grapefruit Supremes
Lunch
-Crab & Corn Gumbo
-Chicken Fried Oysters w/ Warm Spinach, Apple & Bacon Salad, served with Hollandaise Sauce
-Creole Fettuccini Alfredo w/ Crawfish & Tasso Ham
Hors d’Oeuvre/Canapés
-Assorted Hot & Cold Italian Antipasto
Dinner
-Escarole en Brodo
-Pan Seared Veal Chops w/ Porcini Risotto & White Truffle Oil
-Sautéed Garlic Broccoli Raab and Tuscan Roasted New Potatoes
-Assorted Italian Pastries
Wednesday
Breakfast
-Buttermilk Biscuits
-Jumbo Lump Crab Benedict
-Applewood Smoked Bacon
-Fresh Melon w/ Ginger-Mint Syrup
Lunch
-Traditional Andalusian Gazpacho
-Roasted Corn and Black Bean Salad
-Blackened Mahi Mahi Soft Tacos w/ Spicy Mayonnaise & Tropical Fruit Salsa
-Mini Churros Praliné
Hors d’Oeuvre/Canapés
-Smoked Salmon Pikelets & Mini Quiche Lorraines
Dinner
-Spinach Salad w/ Warm Shallot & Bacon Vinaigrette
-Organic Chicken Breast over Frisée w/ Truffled Exotic Mushroom Ragout & Yukon Gold Potato Gratian
-Port Macerated Mixed Fresh Berries in Almond cups w/ Cardamom Whipped Cream
Thursday
Breakfast
-Homemade Almond Coconut Granola w/ Swiss Style Yogurt
-Ham & Egg Puff Pastry Pockets
-Blueberry Buttermilk Pancakes
-Fresh Peaches & Cream
Lunch
-Creole Fish Stew
-Quinoa Salad w/ Citrus Dressing
-Pulled Jerk Chicken on Sesame Brioche Roll w/Grilled Pineapple & Jicama Slaw
-Passion Fruit Sorbet
Hors d’Oeuvre/Canapés
-Assorted Cocktail Tartlets (Pesto, Sundried Tomato & Black Olive – Mussels w/Herbed Butter - Olive Tapenade w/ Hard-Boiled Quail Egg – etc.)
Dinner
-Vichyssoise
-Chilled Asparagus w/ Balsamic Reduction Drizzle
-Grilled Grainy Mustard & Maple Dual Pork Chops w/ Corn Soufflé & Apple Chutney
-Haricot Vert Almandine
-Chocolate Grand Marnier Cheesecake
Friday
Breakfast
-English Muffins w/ Orange-Ginger Marmalade
-Irish Steel Cut Oatmeal w/ Dried Fresh Fruit
-Pancetta, Goat Cheese & Spinach Frittata
-Fresh Sliced Figs w/ Drizzled Honey
Lunch
-Greek Chicken Soup w/ Egg & Lemon
-Taramasalata w/ Pita Points & Crudité
-Grilled Skewed Lamb
-Baklava Fingers & Amaretti
Hors d’Oeuvre/Canapés
-Baked Brie w/ Anjou Pear Slices
-Herbed Creminis En Croute
Dinner
-Watercress, Endive & Pear Salad, Spiced Mixed Nuts w/ Honey Vinaigrette
-Cedar Plank Grilled Wild Alaskan Salmon, Aji Amarillo, Risoto Cake, Wilted Organic Spinach w/ Lemon & Garlic
-Bourbon Pecan Pie Tartlets
Saturday
Breakfast
-Fresh Baked Popovers
-Savory Wheatina w/ Sea Salt & Butter
-“Green” Eggs & Ham
-Fresh Mixed Fruit Plate
Lunch
-Chilled Yogurt & Cucumber Soup
-Summer Farmer’s Salad w/ Smoked Trout
-Black-Eyed Pea Cakes with Spicy Tomato Pepper Sauce
-Assorted Mini Paris-Brest
Hors d’Oeuvre/Canapés
-Bellini Pouches - Beluga, Osetra, and Sevruga – Crème Fraîche – Avocado
Dinner
-Shaved Fennel Salad w/ Orange Supremes, Avocado & Pine Nuts
-Crispy Duck Breast w/ Pomegranate & Walnut Sauce
-Sun-Dried Tomato Polenta
-Vanilla Bean Crème Brûlée
Sunday
Breakfast
-Fresh Baked Croissants, Pain-Au-Chocolate
-Hot Mixed Whole Grain Cereal Pilaf
-Scrambled eggs w/ Smoked Salmon, Caramelized Onions & Blistered Gape Tomatoes
-Potato Pancakes w/ Crème Fraîche
-Fresh Mixed Berry Compote
Lunch
-Homemade Pork & Chicken Wonton Soup
-Neau Nom Tok – Sliced NY Shell Steak over -Baby Mixed Greens & Green Papaya Salad
Pad Thai
-Thai Sticky Rice w/Diced Mango & Coconut Coulee
Hors d’Oeuvre/Canapés
-Mini Jumbo Lump Crab Cakes, Charred Tomatillo & Chipotle Glaze
- Coconut Shrimp with Tropical Fruit Chutney
Dinner
-Roasted Beet Salad with Pine Nuts & Arugula
-Colorado Crown Lamb Chops w/ Spicy Peruvian Mint Glaze
-Wild Rice Pilaf
-Poached Pears w/Crème Anglais & Fresh Raspberries